Matcha & Chia Pudding
Ingredients
​2 cups almond milk
4 tablespoons chia
1 teaspoon matcha
1 tablespoon maple syrup
1 teaspoon vanilla seeds
Handful of fruit to serve
Method
  1. Combine all ingredients together and stir until completely mixed together and the chia isn’t sinking to the bottom.
  2. Place a handful of fruit on top when serving
  3. Keeps in the fridge for up to 3 days – it freezes well too!

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