Heay Pesto

Ingredients

¼ cup cold pressed, virgin olive oil
2 garlic cloves, chopped
1 bunch of fresh basil
Juice of half a lemon
Ready made pasta
1 large zucchini, sliced
8 mushrooms, cut
¼ red capsicum, cut
1 teaspoon unsalted butter
Handful of pine nuts
Parmesan cheese, grated

Method

Add the fresh basil leaves to a blender along with the garlic, olive oil and lemon juice to make the pesto. Blend until a smooth paste, adding more oil or lemon juice as necessary.
Start cooking the pasta according to the directions on the packet.
Melt the butter in a pan and add the vegetables. Sautee lightly until the vegetables turn soft.
Drain the cooked pasta.
Add the pesto, vegetables and pine nuts to the pasta and mix together in a bowl.
Serve with Parmesan cheese and a side salad.

BACK TO RECIPE HUB

Well College Global (formerly Cadence Health) is a highly personalised, bespoke college and was the first college to provide online nutrition courses in the late 1990's, we were the first college to offer lifestyle, food and health coaching programs and we are the first college in Australasia to offer a formal Women's Health Coaching qualification.

Well College prides itself on its support and service, we believe that we are conduit between knowledge and global wellbeing. We provide quality learning to wellness passionate coaches who are creating a Well World of Well Beings. Well College Global does not and will not discriminate against any individuals.

Well College Global respects and acknowledges the Traditional Custodians of the Land, of Elders present, past and emerging, on which this connection between people takes place.

Copyright Well College Global 2004-2021 Well College Global Registered TM 2030579 PO Box 4118 North Curl Curl NSW 2099 AUSTRALIA 02 9400-9759 ACN 600 367 968

Heay Pesto

People also looked at