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Vegan Strawberry Ice Cream

Strawberry, vegan, ice cream, dairy free, berry
Download your recipe here
BACK TO RECIPE HUB
Ingredients:
​½ cup rice malt syrup or agave syrup
500g frozen strawberries
400mL can coconut milk, chilled, shaken well
400g dairy free coconut yoghurt
¼ cup finely chopped fresh strawberries
Fresh berries to garnish

Method:
1. Place syrup, strawberries and coconut milk in the bowl of a food processor and process until smooth. Add yoghurt and process until combined.
2. Churn in ice cream machine according to directions for 25minutes or until soft consistency. Add strawberries while churning to combine.
3. Transfer ice cream to a container, seal and freeze overnight. Serve garnished with fresh berries.
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  • Home
  • Qualifications
    • Diploma in Nutrition and Health Coaching
    • Womens Health and Wellness Coach Certification
    • ICF Certified Coaching Professional Program
    • Diploma in Coaching for Lifestyle & Wellbeing Management
    • Holistic Wellness Coaching Program
    • The Ultimate Triple Qualification
    • Health Coaching Electives
    • Wellness Coaching for Professionals
    • Coach Gap Training
    • Professional Certificate in Meal Planning
    • Accreditation, Registration & Insurance Options
    • Degree & Diplomas
  • Short Courses
    • Nutrition Courses
    • Holistic Health Courses
    • Psychology and Coaching Courses
    • Business Courses
    • Continuing Ed Points Courses
    • Free Courses
    • Pregnancy Courses
  • Testimonials
  • Enrol
  • FAQs
  • About
  • Contact
  • Login
  • Things We Do
    • Find a Coach
    • Well Collective Blog
    • Construction Wellbeing
    • Scholarships
    • The Awesome Stuff We Do
  • Free Coaching Webinar Series