Vegan Strawberry Ice Cream
½ cup rice malt syrup or agave syrup
500g frozen strawberries
400mL can coconut milk, chilled, shaken well
400g dairy free coconut yoghurt
¼ cup finely chopped fresh strawberries
Fresh berries to garnish
1. Place syrup, strawberries and coconut milk in the bowl of a food processor and process until smooth. Add yoghurt and process until combined.
2. Churn in ice cream machine according to directions for 25minutes or until soft consistency. Add strawberries while churning to combine.
3. Transfer ice cream to a container, seal and freeze overnight. Serve garnished with fresh berries.
Well College Global (formerly Cadence Health) is a highly personalised, bespoke college and was the first college to provide online nutrition courses in the late 1990's, we were the first college to offer lifestyle, food and health coaching programs and we are the first college in Australasia to offer a formal Women's Health Coaching qualification.
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