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Vegan Strawberry Ice Cream

Strawberry, vegan, ice cream, dairy free, berry
Download your recipe here
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Ingredients:
​½ cup rice malt syrup or agave syrup
500g frozen strawberries
400mL can coconut milk, chilled, shaken well
400g dairy free coconut yoghurt
¼ cup finely chopped fresh strawberries
Fresh berries to garnish

Method:
1. Place syrup, strawberries and coconut milk in the bowl of a food processor and process until smooth. Add yoghurt and process until combined.
2. Churn in ice cream machine according to directions for 25minutes or until soft consistency. Add strawberries while churning to combine.
3. Transfer ice cream to a container, seal and freeze overnight. Serve garnished with fresh berries.
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  • Home
  • Qualifications
    • Nutrition, Health and Wellness Coach Certification
    • Womens Health and Wellness Coach Certification
    • Certified Coaching Professional Program
    • Holistic Wellness Coaching Program
    • Health Coaching Electives
    • Wellness Coaching for Professionals
    • Coach Gap Training
    • Professional Certificate in Meal and Menu Planning
    • Accreditation, Registration & Insurance Options
    • Degree pathways
    • Nutritionist Training
  • Short Courses
    • Nutrition Courses
    • Holistic Health Courses
    • Psychology and Coaching Courses
    • Business Courses
    • Continuing Ed Points Courses
    • Free Courses
    • Pregnancy Courses
  • Enrol
  • FAQs
  • About
  • Contact
  • Things We Do
    • Book A Coaching Session
    • Find a Coach
    • Well Collective Blog
    • Coaching Tool Kits
    • Recipe Hub
    • Scholarships
    • The Awesome Stuff We Do
  • Login