Vegan Strawberry Ice Cream |
Ingredients:
½ cup rice malt syrup or agave syrup 500g frozen strawberries 400mL can coconut milk, chilled, shaken well 400g dairy free coconut yoghurt ¼ cup finely chopped fresh strawberries Fresh berries to garnish Method: 1. Place syrup, strawberries and coconut milk in the bowl of a food processor and process until smooth. Add yoghurt and process until combined. 2. Churn in ice cream machine according to directions for 25minutes or until soft consistency. Add strawberries while churning to combine. 3. Transfer ice cream to a container, seal and freeze overnight. Serve garnished with fresh berries. |
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