Quinoa Porridge with Grilled Bananas & Pecans

By Hollie at Powered by Vegies
Ingredients
1 cup quinoa
2 cups coconut water
2 medjool dates
1 teaspoon cinnamon
1 teaspoon vanilla extract
Method
  1. Rinse quinoa well.
  2. Chop medjool dates and add to quinoa with cinnamon and vanilla extract.
  3. Add coconut water
  4. Bring to the boil and simmer until quinoa absorbs coconut water and is tender.
  5. Grill bananas on a grill pan (you can also use a normal pan)
  6. Top with grilled banana, chopped pecans and coconut milk