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Quinoa Porridge with Grilled Bananas & Pecans

By Hollie at Powered by Vegies

Quinoa Porridge with Grilled Bananas & Pecans
CLICK HERE TO DOWNLOAD YOUR RECIPE
Add to Flipboard Magazine.
Ingredients
1 cup quinoa
2 cups coconut water
2 medjool dates
1 teaspoon cinnamon
1 teaspoon vanilla extract
Method
  1. Rinse quinoa well.
  2. Chop medjool dates and add to quinoa with cinnamon and vanilla extract.
  3. Add coconut water
  4. Bring to the boil and simmer until quinoa absorbs coconut water and is tender.
  5. Grill bananas on a grill pan (you can also use a normal pan)
  6. Top with grilled banana, chopped pecans and coconut milk
BACK TO RECIPE HUB
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  • Home
  • Qualifications
    • Diploma in Nutrition and Health Coaching
    • Womens Health and Wellness Coach Certification
    • ICF Certified Coaching Professional Program
    • Diploma in Coaching for Lifestyle & Wellbeing Management
    • Holistic Wellness Coaching Program
    • The Ultimate Triple Qualification
    • Health Coaching Electives
    • Wellness Coaching for Professionals
    • Coach Gap Training
    • Professional Certificate in Meal Planning
    • Accreditation, Registration & Insurance Options
    • Degree & Diplomas
  • Short Courses
    • Nutrition Courses
    • Holistic Health Courses
    • Psychology and Coaching Courses
    • Business Courses
    • Continuing Ed Points Courses
    • Free Courses
    • Pregnancy Courses
  • Testimonials
  • Enrol
  • FAQs
  • About
  • Contact
  • Login
  • Things We Do
    • Find a Coach
    • Well Collective Blog
    • Construction Wellbeing
    • Scholarships
    • The Awesome Stuff We Do
  • Free Coaching Webinar Series
  • Link Page