Quinoa Porridge with Grilled Bananas and Pecans

Quinoa Porridge with Grilled Bananas & Pecans

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Ingredients

1 cup quinoa
2 cups coconut water
2 medjool dates
1 teaspoon cinnamon
1 teaspoon vanilla extract

Method

Rinse quinoa well.
Chop medjool dates and add to quinoa with cinnamon and vanilla extract.
Add coconut water
Bring to the boil and simmer until quinoa absorbs coconut water and is tender.
Grill bananas on a grill pan (you can also use a normal pan)
Top with grilled banana, chopped pecans and coconut milk

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