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Quinoa Porridge with Grilled Bananas & Pecans

By Hollie at Powered by Vegies

Quinoa Porridge with Grilled Bananas & Pecans
CLICK HERE TO DOWNLOAD YOUR RECIPE
Add to Flipboard Magazine.
Ingredients
1 cup quinoa
2 cups coconut water
2 medjool dates
1 teaspoon cinnamon
1 teaspoon vanilla extract
Method
  1. Rinse quinoa well.
  2. Chop medjool dates and add to quinoa with cinnamon and vanilla extract.
  3. Add coconut water
  4. Bring to the boil and simmer until quinoa absorbs coconut water and is tender.
  5. Grill bananas on a grill pan (you can also use a normal pan)
  6. Top with grilled banana, chopped pecans and coconut milk
BACK TO RECIPE HUB
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  • Home
  • Qualifications
    • Nutrition, Health and Wellness Coach Certification
    • Womens Health and Wellness Coach Certification
    • Certified Coaching Professional Program
    • Holistic Wellness Coaching Program
    • Health Coaching Electives
    • Wellness Coaching for Professionals
    • Coach Gap Training
    • Professional Certificate in Meal and Menu Planning
    • Accreditation, Registration & Insurance Options
    • Degree pathways
    • Nutritionist Training
  • Short Courses
    • Nutrition Courses
    • Holistic Health Courses
    • Psychology and Coaching Courses
    • Business Courses
    • Continuing Ed Points Courses
    • Free Courses
    • Pregnancy Courses
  • Enrol
  • FAQs
  • About
  • Contact
  • Things We Do
    • Book A Coaching Session
    • Find a Coach
    • Well Collective Blog
    • Coaching Tool Kits
    • Recipe Hub
    • Scholarships
    • The Awesome Stuff We Do
  • Login