Ingredients
2 cup raw almond nuts 3 cups water plus more for soaking Optional extra: 1 teaspoon honey or agave syrup Instructions
Before you throw out your leftover almond pulp note:
The leftover almond pulp can be added to oatmeal, muffin and cookie recipes as it is and if you don’t have time right now to use it, you can store it in the freezer for up to 2 months. |
Ingredients
1 cup raw cashew nuts 6 cups water plus more for soaking 4 – 6 pitted dates or 1 teaspoon of honey 1 teaspoon vanilla bean paste Instructions
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