Cacao & Quinoa Bites

By Hollie at Powered By Vegies

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Ingredients

¼ cup cashews (soak for 3 hours)
 ¼ cup almonds (soak for 3 hours)
½ tsp. vanilla extract
1 ripe banana
1 cup cooked quinoa
3 Tbsp. cacao powder
3 Tbsp. coconut flour
 ¼ cup almond milk

Method

1. Preheat oven to 200degrees Celsius
   
2. Drain the cashews and almonds and rinse well.
   
3. Add the cashews, almonds, cacao powder and quinoa to a food processor and blend until combined.
   
4. Add the coconut flour and vanilla extract until all ingredients are incorporated.
   
5. Place the mixture on a lined baking tray and bake for 30mins.
   

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