Cacao & Quinoa Bites

By Hollie at Powered By Vegies
Ingredients
¼ cup cashews (soak for 3 hours)
 ¼ cup almonds (soak for 3 hours)
½ tsp. vanilla extract
1 ripe banana
1 cup cooked quinoa
3 Tbsp. cacao powder
3 Tbsp. coconut flour
 ¼ cup almond milk
Method
  1. Preheat oven to 200degrees Celsius
  2. Drain the cashews and almonds and rinse well.
  3. Add the cashews, almonds, cacao powder and quinoa to a food processor and blend until combined.
  4. Add the coconut flour and vanilla extract until all ingredients are incorporated.
  5. Place the mixture on a lined baking tray and bake for 30mins.