Cacao & Quinoa Bites

Ingredients

¼ cup cashews (soak for 3 hours)
¼ cup almonds (soak for 3 hours)
½ tsp. vanilla extract
1 ripe banana
1 cup cooked quinoa
3 Tbsp. cacao powder
3 Tbsp. coconut flour
¼ cup almond milk

Method

Preheat oven to 200degrees Celsius
Drain the cashews and almonds and rinse well.
Add the cashews, almonds, cacao powder and quinoa to a food processor and blend until combined.
Add the coconut flour and vanilla extract until all ingredients are incorporated.
Place the mixture on a lined baking tray and bake for 30mins.

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