ANZAC Biscuits

By Kirsty at The Nourishing Way
Ingredients
1 cup Oats (or flaked almonds)
1 cup Almond Flour (or Spelt Flour)
1 cup Coconut, shredded
1/4 cup Macadamia Oil
1/4 cup Pure Maple Syrup or Honey (or mixed)
1/2 teaspoon Bi-carb soda
1 tablespoon boiling water
Method
  1. Preheat oven to 150c
  2. Combine the oats, flour and coconut in a bowl.
  3. Place maple syrup/honey and oil in a glass jug, heat until runny
  4. (about 20secs in the microwave).
  5. Place bi-carb soda in a small bowl and top with boiling water add to
  6. oil mixture. Add this to dry mix. Combine.
  7. With damp hands pat out biscuits and place on an oven tray lined
  8. with baking paper - makes 11-14.
  9. Bake in oven for 20-25mins - until golden.
  10. Cool on tray for 10mins and then place on a wire rack.