INTRODUCTION TO
MEAL & MENU PLANNING
(single unit)
This is a single unit, ideal as an elective choice for our Nutrition & Health Coaching students and it also forms part of our Professional Certificate of Meal & Menu Planning program. A great general interest unit, this course is best taken as part of the full Meal & Menu Planning program if you wish to formally become a Meal and Menu Planner with registration and insurance. For those with a prior qualification in nutrition or similar, looking to improve their knowledge on meal and menu planning, this is an ideal course. The unit covers how to collate data on meals, how to work with clients to create healthful eating plans and how to continue to evolve meal and menus for health. Course work involves extensive activities in planning and assessing, recipe creation and evaluation, software for meal planning with clients and much more. Available in Australia, NZ, America, Canada, the UK and further.
WHO DOES THIS COURSE?
A diverse group of students ranging from Exercise Physiologist's, Personal Trainer's, Nurses, Health Coaches, Food Bloggers, Food Coaches, Chefs and more.
If you don't currently have an underlying qualification you may want to consider the full program Meal & Menu Planning (this subject is just one unit in this program).
If you don't currently have an underlying qualification you may want to consider the full program Meal & Menu Planning (this subject is just one unit in this program).
COURSE PRICING & DELIVERY
Standard online - $350AUD
You will have access to all workbooks, study guides and readings via the student learning system in pdf format so you can take the course with you wherever you are without lugging around text books.
You will have access to all workbooks, study guides and readings via the student learning system in pdf format so you can take the course with you wherever you are without lugging around text books.
COURSE CONTENT
CONTENT BRIEF
Extensive learning activities to practice your craft at each step, including use of various applications and websites. |
LEARNING OUTCOMES
Students shall by the end of the course be competent in:
Diagnoses, prescription and treatment are outside of the scope of this program; the minimum requirement would be a degree in nutrition or health to carry these out with clients. |
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