Food Groups, Dietary Diversity and Healthy Eating Habits

SKU: sku_E45MuXpfp492mB
A$280.00
A$280.00
Unavailable
per item

This course reviews the relevance of the Dietary Guidelines, food groups and dietary diversity as a means to support clients in their healthy eating. Employing a non-diet based approach and coaching for wellbeing strategies, healthy eating support does not involve the giving of advice, rather it uses a collaborative framework that supports clients in making their own informed decision about their lifestyle choices.


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NHC Elective