Fitness Professional Guide to Client Nutrition

SKU: sku_E45EbiKjwnE7Sx
A$350.00
A$350.00
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This course draws the best from the Dietary Guidelines (DGs), reviews topics covered in subjects such as the introduction to meal and menu planning and uses food groups and dietary diversity measures so that you can support clients in their healthy eating. Of course the DGs can seem a little limited, in fact, it's all in the way you use the extensive data they are based on as to how useful they are for you and clients.


FA CECs - https://www.wellcollegeglobal.com/continuing-education-points-listing.html